After reading other BBA’ers comments on Foccacia, I knew I was in for an experience. Nearly everyone raved about this bread. I mean RAVED. Couldn’t stop eating it and talking about how awesome it was. They did not lead me astray. This Foccacia is “OMG GOOD”. Bri and I kept walking past the bread board and slicing another little hunk off. The herbs, the oil… the texture! It was such a perfect package my mouth is watering just remembering how fantastic it was. If you are searching for the perfect foccacia recipe – look no further. Get thee to the nearest bookstore and find yourself a copy of The Bread Baker’s Apprentice. Now. Go. Seriously. Anytime you waste now is time spent without this foccacia.
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