When it comes to breakfast breads, nooks and crannies are number one on my list. It never occurred to me to try and make them myself. Who does that when Thomas’ already does it so well? I approached this challenge with a whole lot of skepticism. You “bake” these on a griddle – which baffled me. Once I really started looking at the anatomy of a store bought English muffin it started making sense – like a light bulb came on! OH SO THAT’S WHY THEY ARE BROWN ON THE TOP AND BOTTOM! In the end they were the perfect little nooked and crannied muffin and I was beyond excited with the outcome.
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