Artos is a Greek Celebration bread. It is sweet and spicy with a sticky glaze drizzled over top. Typically it is one gigantic loaf. Not kidding about the gigantic. One BBAC participant claimed her loaf was so large someone confused it for a turkey. I decided to instead make 8 rolls (the finished roll is about the size of a grapefruit). My husband is anti-raisin, while I enjoy them – so 4 of the rolls have raisins, and 4 without. I also opted to grind the spices myself with a coffee grinder. The results are an extremely fragrant bread – it smelled AMAZING while it was baking.
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